Meat Market Marinaded Beef Fajitas with Glover’s Smoked Salsa

• ¼ cup orange juice

• ¼ cup pineapple juice

• ½ cup lime juice

• ¼ cup olive oil

• 1 tablespoon salt

• 1 tablespoon black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tsp Mexican oregano

• ½ tsp cumin

• 2 tablespoons paprika

• 2 cloves garlic, minced

• 2 tablespoons achiote

• 2 lbs Flap steak, Flank steak or Skirt steak 

• Flour tortillas

• 1 jar Glover’s Original or HOT Smoked Salsa

• Shredded cheese, fresh cilantro, diced onion, lime wedges and sour cream

1. Combine all marinade ingredients and whisk together.

2. Add skirt steak and marinate at least 4 hours, overnight preferred.

3. Grill over high heat 4-5 minutes per side. Rest 5 minutes then slice against the grain.

4. Serve on warm flour tortillas topped generously with Glover’s Smoked Salsa, cilantro, onion and a squeeze of lime.