Glover’s Smoked Salsa Taco Dip

• 1 (16 oz) can refried beans

• 1 (1 oz) package taco seasoning

• 1 (8 oz) package cream cheese, softened

• 1 (16 oz) container sour cream

• 1 (16 oz) jar Glover’s Original or HOT Smoked Salsa

• 1 large tomato, chopped

• 1 medium green bell pepper, chopped

• 1 bunch green onions, chopped

• 1 small head iceberg lettuce, shredded

• 2 cups shredded cheddar cheese

• 1 (6 oz) can sliced black olives, drained

1. Mix refried beans and taco seasoning together. Spread evenly on the bottom of a large serving dish.

2. Beat cream cheese and sour cream together until smooth. Spread over the bean layer.

3. Spread Glover’s Smoked Salsa evenly over the cream cheese layer.

4. Top with lettuce, tomato, bell pepper, green onions, cheddar cheese and black olives.

5. Serve immediately with tortilla chips or refrigerate until ready.